Menu
Angel Eggs
Ingredients:
- 12 hard-boiled eggs, peeled and sliced in half
- 1/2 cup 2% Greek yogurt
- 1/2 tsp kosher salt
- 2 Tbsp dijon or yellow mustard
- 1/2 tsp hot sauce (Tabasco, Sriracha, Cholula, etc.) smoked paprika to garnish
Directions:
- Scoop the yolks from the middle of your halved eggs into the Tall Cup. Set egg whites aside on a large plate or baking sheet.
- Add Greek yogurt, salt, mustard and hot sauce to the egg yolks, screw on the Cross Blade, and pulse for 10 seconds, until ingredients are evenly mixed.
- Spoon roughly 1 Tbsp of the yolk mixture into the hole of each halved egg white. Shake paprika over the top, transfer to a serving platter, and watch your guests gobble up these little pieces of heaven
